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| 386 rooms and 11 suites with satellite and pay TV, internet access,
minibar, telephone, hairdryer, air conditioning. |
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Parkrestaurant :
The head chef, owner of the world champion title in cooking risotto,
has his own personal style of cuisine with its fine mix of Japanese
and Italian elements. His guests can expect the highest quality
of food within exciting, extravagant compositions, accompanied by
a perfect service.
Pianobar :
During the day in the Piano Bar (with its garden terrace) you can
enjoy home-made cakes, coffee and a whole assortment of teas. In
the evening you can pleasantly end your day to the accompaniment
of live music . |
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